DATE: April 14, 2022

TIME: 5:30 – 7:30

INCLUDES: 2 Superior Bathhouse Drink Tickets & Hors d’oeuvres

TOPIC: Some pairs simply make sense: peanut butter and jelly, bacon and eggs, cookies and milk – you get the idea. On rare occasions, however, two elements come together to create something new and delicious.

Join Superior Bathhouse owner and lead brewer, Rose Schweikhart, as she walks us through the process of transforming the National Park’s geothermal waters into some of her famous, frosty elixirs.

Ferment-To-Be

$25.00

Sorry! Sold out.